
Sticky Fig Syrup is reminiscent of good maple syrup but what a difference! It is sweet and quite intense, and a little goes a long way.
You can use it as a stunning topping on vanilla ice cream, on pancakes, waffles, porridge, or mix a little with plain yogurt. It also has an affinity with grilled or roasted meat, especially lamb, duck and game. Just a drizzle over the finished meat takes it to another dimension. Delicious drizzled over a soft cheese like a camembert or ricotta.
You can use it as a glaze on roasting meat or add a little to a sauce or gravy to give it a lift. Excellent on eggs with bacon. The list of possibles is endless!







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